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Delicious lobster

Delicious lobster (Picture 1)


Lobsters are mainly distributed in the tropical waters. The lobster has a thicker head and chest, a hard outer shell, a colorful abdomen and a short abdomen. The body length is between 20 and 40 centimeters and weighs 0.5 kg. It is the largest of the shrimp. The heaviest can reach more than 5 kg. Lobster is a precious seafood, is the world's large edible shrimp, its delicious, nutritious, much people's favorite.

Lobsters are distributed in all continents of the world, a wide variety, the general habitat in the warm sea of offshore sea or shore. China lobster, the color is olive, produced in Guangdong along the coast, larger and yield larger; American Lobster and Norway lobster the highest value, often in the form of live lobster on the market for sale; lobster edible part of more muscle Abdomen and chelation.

All kinds of lobsters contain high protein content, low fat, protein content of about 20% of the total, fat content of less than 0.2%. And the fat is mainly composed of unsaturated fatty acids, suitable for human absorption. Shrimp meat zinc, iodine, selenium and other trace elements in the content is higher than other foods, at the same time, it's delicate muscle fibers, easy to digest and absorb. Lobster is not only white and tender meat, delicious, high protein, low fat, nutritious, as well as medicinal value, to Huatanzhike, promote wound healing after surgery.

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