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Vietnamese dried jackfruit

Vietnamese dried jackfruit (Picture 1)


The dried jackfruit in Vietnam is a famous native souvenir in Vietnam. Dried jackfruit is also known as dried pineapple. The main ingredients of the pulp are jackfruit and vegetable oil. In the process of making fresh fruit into a dry product, no chemical raw materials are added, and the original ingredients of the fruit are completely preserved in a special way, crisp and refreshing, with the unique natural flavor of jackfruit, high nutritional value, it is pure natural green food.

Jackfruit has a high nutritional value and contains carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron, potassium, and contains a certain amount of vegetable fat and various minerals that are useful to the human body. Fruit. The flesh contains sugar, fat, and protein; in the juice, it also contains an enzyme similar to the stomach liquid, which can decompose proteins and help digestion.

The jackfruit is cooked and cooked for a delicious taste. It has the functions of quenching thirst, milking, and supplementing the vital energy. It is rich in sugar, protein, B1, B2, B6, vitamin C, minerals, fatty oil, etc. After drying, it can strengthen the hydrolysis of fibrin in the body, which can dissolve fibrin and blood clots blocked in tissues and blood vessels, thereby improving local blood and body fluid circulation, so that inflammation and edema can be absorbed and regressed, and cerebral thrombosis and other thrombosis The disease caused has a certain adjuvant treatment effect.

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