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Chinese traditional food moon cakes

Chinese traditional food moon cakes (Picture 1)


Moon cake is one of the most prestigious traditional Chinese snacks, it is the Chinese lunar August fifteen Mid-Autumn Festival diet custom. Moon cake round and round, but also family to eat, it symbolizes reunion and harmony.

It is said that the Mid-Autumn Festival to eat moon cake custom began in the Tang Dynasty. When the Northern Song Dynasty in the palace popular, since then spread to the folk, was commonly known as "small cake." Development to the Ming Dynasty has become a common people to buy the food custom. And later developed a wide-style, Beijing-style, Soviet-style, tide, Dian and other moon cake. People around the north and south like moon cakes.

The moon cake filling more use of plant raw materials such as walnut, almonds, sesame seeds, melon seeds, hawthorn, lotus, red beans, jujube mud, it has a certain role in the human body can soften blood vessels, prevent arteriosclerosis, Immunity.

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